Spaghetti refers to Italian pasta.

The closest thing to Chinese eating habits in a Western formal meal is pasta. There are many types of spaghetti, each with its own name and varying lengths, and its hollow variety is known as macaroni by some Chinese speakers. As the legal ingredient of spaghetti, Duran wheat is the most durum variety of wheat, characterized by high density, high protein, and high gluten, and the spaghetti made from it is yellow in color throughout, resistant to cooking, and has a good texture.

The classification of pasta:

1, oblique tube pasta (Penne): Penne its slanting mouth similar to the shape of the tip of a goose quill pen, the hollow part and the surface of the shallow engraved pattern can be adsorbed with more moisture sauce, especially suitable for with tomato pasta sauce or spaghetti sauce. Cooking time: 6 to 8 minutes.

2. Lasagna: Usually made with fresh pasta, sandwiched between layers of ground meat, cheese or chestnuts, most of them are square in shape and are usually baked. Cooking time: 5 to 7 minutes.

3. Pici: This is a very handmade dish with a solid texture. It is usually boiled first and then served with a thick sauce of lamb, beef, duck and other meat sauces. Cooking time: 7 to 10 minutes.