Crispy goose intestines, garlic slices, shredded ginger, dried Chili slices, soy sauce, beef sauce.

Production method:

1. Cut the crispy goose intestines, stir-fry them with 60% hot vegetable oil until they are half done, and take them out of the pot for later use.

2. Stir-fry shredded ginger, dried Chili, monosodium glutamate, soy sauce and beef sauce in a pot, add goose intestines, heat, add garlic slices and take them out.

Key to making: Don't oil the crispy goose intestines for too long, and keep them crisp.