1, materials: three wide intestine, an onion, a carrot, four mushrooms, garlic cloves, green onion moderate, oyster sauce, soy sauce moderate.

2, wash the rice for 3~4 people to eat, according to the usual rice cooker steaming rice amount of water first soak the rice.

3, the pan put the usual amount of fried vegetables slightly more oil, onion shredded pot slowly stir fry on low heat. This step does not need to rush, to fry the onion until golden brown, completely forced out the flavor. This time we can prepare the next step side dishes.

4, carrots cut slightly thick silk, mushrooms diced, sausage sliced, a few cloves of garlic, green pepper can be necessary or not. This is in addition to onions, carrots must, sausage to their own taste, with lamb, beef, chicken and other alternatives can be. Other vegetables to add their own reduction.

5, this time, onions to this color almost.

6, first add the sausage, garlic cloves stir fry, forcing out some of the oil.

7, and then add other vegetables, moderate salt stir fry evenly.

8, put all the vegetables into the bottom of the rice cooker.

9, even water poured into the soaked rice. Press the normal cooking rice program can be.

10, rice is good, put the appropriate amount of soy sauce (two spoons), oyster sauce (a spoon) seasoning, mix well, and then simmer for 5 to 10 minutes.

11, sprinkle a little chopped green onion mix well, open rice.