1. Materials: honey 1 spoon, barbecued pork 1 pound, barbecued pork sauce 3 tablespoons, cooking wine 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, ginger 1

2. Wash the pork.

3. Add 3 tbsps of barbecued pork sauce, oyster sauce 1 tbsps, light soy sauce 1 tbsps and cooking wine 1 tbsps.

4. Add a little ginger, evenly spread it and marinate it in the refrigerator for one night.

5. Take out the barbecued pork and bake it in the oven at 400 degrees for 25 minutes.

6, bees add soy sauce and a little water to adjust a bowl of juice.

7. Brush the pork on both sides and bake in the oven 15 minutes.

8. You can eat it directly after taking it out. When making steamed stuffed bun, cut it into granules and mix it with the roasted gravy and the remaining sauce of bacon.