Stir-fried leeks with walnut kernels and shrimps: Ingredients: 250 grams of leeks, 150 grams of fresh shrimps, 150 grams of sesame oil, 50 grams of walnut kernels, 3 grams of salt, appropriate amounts of rice wine, green onions, and ginger.

Operation: ① Wash the leeks and cut them into small sections about 3 cm long; peel off the shells of the shrimps and wash them; wash the green onions and ginger and cut them into sections and slices.

②Put the pot on the fire, add sesame oil, stir-fry the green onions until fragrant, then add the peach kernels, shrimps, and rice wine and continue to stir-fry until the shrimps are cooked, add the leeks, and stir-fry again. Stir fry for a while, add salt to taste and serve.

Function: Strengthens the brain, nourishes the kidneys, and supports yang. Suitable for patients with hyperlipidemia.