A, preparation
Fresh shrimp fifteen, green vegetables moderate, bean sprouts moderate, cooking oil moderate, salt moderate, half of the egg white, starch fifteen milliliters, onion moderate, ginger moderate, chili pepper ten grams of about 10 grams of garlic ten grams of about 10 grams of pepper ten grams of soybean paste moderate amount of water, fifteen milliliters of cooking wine, soy sauce fifteen milliliters of sugar five grams of
Chili pepper like eating Spicy friends can add more, if you do not like to eat, you can not put, but I still feel that a small amount of chili taste better oh. Shrimp slip how to eat
Two, practice
1, ready to soak fresh shrimp for half an hour, so that you can thoroughly clean, soak well after the use of water rinse clean, clean and remove the head of the shrimp, remove the shells are also to be removed, leaving only the shrimp can be shrimp, shrimp meat chopped into mud, shrimp mud into a bowl, in the bowl, add cooking wine, egg whites, a certain amount of salt bar as well as The starch. Here to clean the shrimp, be sure to take out the shrimp line, if not taken out, it will make the shrimp slip out of the fishy flavor Oh.
2, add all the things, use chopsticks or other tools to mix, remember to mix in one direction, do not change direction.
3, ready to cut the green onion into segments, ginger also cut into silk, garlic does not need to cut, directly flattened with it, ready to pot, add a little cooking oil in the pot, and so the oil is hot, add the cut green onion and ginger, stir fry, stir fry the flavor on it.
4, stir fry the flavor to later, add before ready bean paste, continue to stir fry red oil on it, stir fry red oil later, add some water, boil with high heat.
5, after the water boiled, with a spoon to dig out the shrimp slip, generally to get a round, so eat up better, the quality is also better, the spoon directly in the soup and wait a little while, such as shrimp slip qualitatively after the shrimp slip in the spoon into the pot, into the remember to stir, so as not to stick to the pot Oh, so one by one into the pot, heat to boiling state, and then put a little sugar, and then put a little sugar, and then put a little sugar, and then put a little sugar. Then add a little sugar, soy sauce and salt, stir well.
6, another pot, add a little cooking oil, add the previously cleaned greens and bean sprouts, a little stir-fry almost cooked when you can fish out, fish out of the bottom of the plate for the bottom.
7, just cooked shrimp slip into the paved greens and bean sprouts in the plate, sprinkled with some dried chili peppers, has green onions, ready to pour oil later oh.
8, add a little cooking oil in the pan, heat to eight or nine percent of the heat, the hot oil poured on the dry chili and green onions, when you hear the sound of piercing la piercing la and cut the smell of flavor when you can.