Main Ingredients

Clams and tofu

Clams, fungus

Vermicelli

Clams and tofu stewed with cabbage Steps

1. Add salt to the clams, spit out the sediment, cut the tofu into cubes, cut the cabbage into sections, and wash the fungus.

2. Put oil in the pot, add onion, ginger and garlic and saute until fragrant, add five-spice powder and light soy sauce, then put all the raw materials into the pot, add water, simmer over high heat for about fifteen minutes, add salt. Chicken essence, take out of the pot.