pea
polished glutinous rice
Ordinary rice
Bacon, sausage, bacon, bacon, sauce meat, or pork will do.
Bamboo shoots (no, you can change them into other ingredients at will, I have them at home, or you can change them into dried incense)
carrot
Mushroom
salt
Exercise:
1: Look at our ingredients and cut them. Anyway, it's either cut or broken.
2. Half the weight of rice and glutinous rice. This is more waxy. Personally, I think it tastes great. Glutinous rice stew is definitely different! You all know that glutinous rice is chewy when steamed.
Soak the rice for half an hour first. Then add water, a little oil, a little salt and a few drops of vinegar. The boiled white rice is particularly bright and full of attractive luster. You can cook three yuan a catty of rice to make Thai fragrant rice look good. I made it with a cast iron pan. Make a fire and cook on the stove. Cook on high fire for three or four minutes, then simmer on low heat.
3: Stir-fry our Tintin from another pot. Put some oil in the pot when it is hot, and put the meat down and stir fry first. You need to stir-fry the pea stew rice first, and then stew it halfway together. Peas and rice will change color when cooked at the same time, and they will not look good if they are not green. )
Stir-fry until the fat of the meat is stir-fried until the surface is slightly burnt. Add diced peas and diced bamboo shoots. Stir fry together. Yes, add some salt.
Stir fry for about a minute. Add carrots and mushrooms and stir-fry until cooked. Stir-fry for another minute, add some water and cook for another minute.
4: At this time, our meal is almost 6-7 minutes cooked. This appraisal is that the water in the pot is almost dry, and the rice noodles are still a little raw when cooked outside. This picture is a little dry, and I forgot to stare at the hot air when I took pictures there. ) You can stew the fried vegetable stall on rice.
Cover the vegetables evenly on the rice. Continue to cover the pot and simmer for 8- 10 minutes.
Finally. Open the lid. You can sprinkle chopped green onion and pour some sesame oil on it. Stir vegetables and rice with chopsticks or spoons. steaming