Teppan squid is fried, the practice is as follows:

Main ingredients: squid moderate amount

Supplementary ingredients: chili sauce moderate amount, cumin noodle moderate amount, chili noodle moderate amount

1, squid to remove the internal organs, tear off the black skin, cleaned.

2, the squid with a knife cut a few times, so as not to fry when too curled not shaped.

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3, cast iron pan heat, add a little vegetable oil, the squid into the pan frying, frying with a spatula pressure.

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4, both sides smeared with chili sauce continue to fry for a while.

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5, when the frying is done on both sides of the cumin powder and chili powder sprinkled with a little frying can be.

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Tips

1, to do this is best to be thick bottomed cast iron pan will be better, of course, if you do not have a regular pan should also be able to.

2, frying must be pressed with a spatula, or frying will be curled up unattractive.

3, the chili sauce is already relatively salty, there is no need to put salt.