If you don't have time to cook in the morning, bread should be your first choice. It's fluffy and delicious, very stressful, and most importantly, very convenient. A while ago everyone in the family should have learned to make bread because they couldn't leave the house. Nowadays, all the bread you want to eat is made at home and rarely bought. Bread baking time has a lot of factors, such as different bread, baking time is different, not the same time to use the oven is also different, used at different temperatures, the natural use of time is different, so there is no one specific answer, if a certain range of temperatures, then the baking of bread to use the temperature should be set between 150 ℃ ~ 200 ℃.

I usually set the time to about 20 to 30 minutes. This temperature range and time range is what I usually use for baking bread at home. When I make bread at home, I make it myself. It is simple and home made bread. The temperature and time range for these breads is 150°C to 200°C and 20 to 30 minutes. There are many ways to bake bread, so how to bake bread for good taste? Today I am going to share with you one of my favorite croissants. This croissant is not only pretty but also delicious. The ingredients are readily available at home, no butter is needed, and regular flour makes a delicious bread. Mix the flour with the yeast, cooking oil, eggs and sugar, then add the milk, stir until floury and knead until the dough becomes soft.

Place the dough on a cutting board and knead to form a ball, to knead the glove film, knead the glove film as if you were rubbing a shirt back and forth, make sure to stagger it, about ten minutes out of the glove film. Set the dough aside and cover with plastic wrap. Double the size of the dough. Place the dough on a cutting board and gently knead it to drain. Roll it up from the wide end, shape it into a flare and place it on a baking sheet. Wake it up 1.5 times, brush it with a layer of egg yolk and sprinkle some black sesame seeds. Place it in a preheated oven at 150°C and keep it warm for 20 minutes. After baking, we can take it out and let it cool a bit, then we can eat it. Whether it's for breakfast or an everyday snack, the soft and flavorful croissant is delicious. It uses plain flour and no butter, so it doesn't taste bad at all.