1, materials: spinach 200g, Coprinus comatus 10g, sesame oil 3g, garlic, chopped green onion, shredded ginger, cooking wine and salt.

2. Wash the spinach; Rooting Coprinus comatus, cleaning, and cutting into two halves;

3. Put the oil in the wok to 60% heat, add the spinach, stir fry until cooked, and plate;

4. Put the original pot on fire, add garlic, chopped green onion, shredded ginger, cooking wine and salt, add a little water to boil, add Coprinus comatus and stir-fry until cooked, and pour it into the spinach in the plate.