(1) How to Make Noodles with Scallion Oil

Ingredients

Noodles 300 grams, 3 green onions, 5 spoons of soy sauce, 2 spoons of dark soy sauce, 1 spoon of sugar, 3 cloves of garlic.

How to do it

(1) Cut the scallions into long pieces and slice the garlic;

(2) Mix the sauce: 5 spoons of soy sauce, 2 spoons of dark soy sauce, and 1 spoon of sugar;

(3) Heat a pan with cool oil, add the scallions and garlic, and fry them over low heat;

(4) Fry them until they are brown;

(5) Add the sauce;

(6) Add half of the sauce;

(7) Add a few more spoons of dark soy sauce, and add a little bit more sugar;

(8) Add a little bit of garlic, and then add a few more spoons of dark soy sauce.

(6) Add half a bowl of water and cook until bubbles form;

(7) Cook the noodles in a pot of boiling water;

(8) Remove from the pot and let it cool;

(9) Pour the green onion oil sauce over the noodles and mix well.

Tips

Make the sauce according to the ratio of 5:2:1 without adding salt;

You can fry more green onion oil, which is good for stir-frying or mixing with noodles.

(2) mushroom meat sauce with noodles

Information

300 grams of pork, 7 mushrooms, 3 spoons of soy sauce, 2 spoons of sweet noodle sauce, 2 spoons of soy sauce, 2 spoons of oyster sauce, 1 spoon of soy sauce,

half a carrot, half a cucumber, salt, chicken broth, green onion, garlic, ginger, water,

fresh noodles, moderate amount.

Practice Steps

[ 1 ] Clean and chop the pork into minced meat, don't chop it too much, a little bit of granularity will taste better;

[ 2 ] Clean and chop the mushrooms into minced meat;

[ 3 ] Chop the ginger into minced meat;

[ 4 ] Chop the green onion into chopped scallions;

[ 5 ] Chop the garlic into minced meat;

[ 6 ] Chop carrots into julienne strips and cucumbers into julienne strips;

[ 6 ] Chop carrots into shredded strips, and cucumbers into shredded strips. Cucumber cut into julienne strips;

[ 7 ] heat the pan, add the minced meat and stir-fry until browned;

[ 8 ] add green onion, ginger and garlic and stir-fry, then add the minced mushrooms and stir-fry;

[ 9 ] add 3 tablespoons of bean sauce and stir-fry;

[ 10 ] add 2 tablespoons of sweet noodle sauce and stir-fry;

[ 11 ] add 2 tablespoons of oyster sauce and stir-fry;

[ 12 ] add 2 tablespoons of soy sauce and stir-fry;

[ 13 ] add 2 tablespoons of soy sauce and stir-fry;

[ 14 ] add 2 tablespoons of soy sauce and stir-fry.

[ 12 ] Add 2 tablespoons of soy sauce and stir fry evenly;

[ 13 ] Add one tablespoon of dark soy sauce and stir fry evenly;

[ 14 ] Add the right amount of water, bring to a boil over high heat and then simmer over low heat until the soup thickens, stirring in the middle to prevent the pot from getting muddy;

[ 15 ] Simmer until it thickens and then add a proper amount of salt to seasoning;

[ 16 ] Add the right amount of chicken broth and stir fry evenly to finish.

[ 17 ] Then boil water in a separate pot to cook the noodles;

[ 18 ] Cook the noodles and put them into a bowl;

[ 19 ] Add the carrots and cucumbers, and spoon in a few tablespoons of the simmering mushroom sauce;

[ 20 ] Toss to coat and eat, add garlic and mix it in. If you like garlic, you can also add garlic paste into the mix, the flavor is also good.

Tips

Keep stirring the meat sauce to prevent it from getting mushy;

If you don't like garlic and green onions, you can leave them out, depending on your personal taste.