Ingredients: 1 root radish.

Accessories: 2 tablespoons red oil, Jiang Mo, minced garlic, 1 tablespoon soy sauce, a little sugar, 1 tablespoon rattan pepper oil, salt, chicken essence and chopped green onion.

1, clean the white radish.

2. Peel, wash and wipe the silk for later use.

3. Take 1 bowl again, add 2 tablespoons of red oil, 1 tablespoon of soy sauce, 1 tablespoon of rattan pepper oil, appropriate amount of Jiang Mo, appropriate amount of minced garlic, appropriate amount of salt and appropriate amount of chicken essence and mix well.

4. Pour in shredded white radish, add chopped green onion and mix well.

5. put the plate on.