Since I learned how to cook fish with Chinese sauerkraut, my family has to eat it every weekend, without changing beef, which is much better than boiled beef. Especially for office workers like me, cooking is simple, delicious and nutritious. I replaced the traditional sliced fish with fishbone, which is the freshest and tender part of fish and has no bones. It is much simpler than fish fillets. Cook with sauerkraut, it's delicious!
For cooking pickled fish, I use pickled fish seasoning, and one package is done, which contains bone soup, pickled cabbage package, seasoning package and Chili flavor package. Before buying the fishbone, it should be fragrant and clean, then put the seasoning bag, stir and thicken. It is much more convenient than using Anhui fish to bone and slice. What is important is that the meat is particularly fresh and tender. It is skillful to eat fish with pickled vegetables. First, pickled vegetables should be made of mustard, which is golden yellow and crisp, and only large pieces of pickled vegetables are delicious. When frying sauerkraut, put garlic, ginger and pepper, which are sour and spicy, to be enjoyable. Second: you should add bone soup. Fish and vegetables with Chinese sauerkraut are delicious, the soup is fragrant and the fish is fresh and tender. Third: Sauerkraut soup is not only boiled, but also has to be sour to put fish. Next, I will teach you lazy people to cook pickled fish, which is especially simple and delicious.
Pickled fish ingredients: fishbone, pickled vegetable seasoning package (pickled vegetable package, seasoning package, bone soup package and pepper package), coriander, cucumber, ginger and garlic. I like to eat spicy food, and I can also add red pepper and pickled pepper.
Step 1: After the fishbone is thawed, it is fragrant and clean, drained, then put into seasoning bag, stir evenly, and marinate for 10 minute. Meat thawing skills, put it into the freezer one night in advance, and don't wait for thawing the next day. This thawing method is fresher than taking it indoors for thawing.
Step 2: Peel cucumber, clean and slice. Cucumber should be fresh, the pedicel should be fresh, not dry, and the cucumber should have petals, so it is fresh.
Step 3: After the pot is hot, pour in proper amount of peanut oil and stir-fry garlic and ginger. Turn to high heat, pour in sauerkraut bag and stir-fry until fragrant. When you need to add Chili, you should add Chili and stir-fry together.
Step 4: Pour 5 bowls of drinking water, then wrap the bone soup, pour it into the pot, boil it together, turn to medium heat and cook for 3 to 5 minutes.
Step 5: Turn to strong fire and pour the marinated fishbone into the pot. At this time, the fishbone will immediately change color and be cooked quickly.
Step 6: Then add the sliced cucumber, a little salt and coriander, and serve. Cucumber can also be replaced with sweet potato, which will be especially delicious.
Sourcehe Warm Tips 1. There is salt in the seasoning of pickled fish, pepper, raw powder and salt in the seasoning bag, pickled fishbone and boiled pickled fish with a little salt, otherwise it will be too salty. 2. The fishbone is thicker than the fish fillet, so the fishbone should be put into the pot first. Cucumber turns yellow easily and is not crisp.