1, first put raw chestnuts and cold water in a bowl, and then put them on the induction cooker.

2. Then, turn on the induction cooker and boil the water in the bowl, as shown in the figure.

3. After the water boils, turn off the induction cooker. As shown in the picture, you can see that the skin of raw chestnuts has softened.

4. Then take it out and peel it off while it is hot, as shown in the figure.

5. Finally, you can see that the flesh is separated one by one, as shown in the figure, which is relatively complete, and that's it.