1, soak the walnuts for 2 days first, and change the water in the middle. After soaking walnuts, you will find that there is a lot of oil in the water, and there is a circle of black on the edge of the night;
In fact, soaking in water can not only make some oil, because the skin on walnut kernel will make the taste of walnut kernel astringent. If you want to eat carefully, you must peel off this layer of skin;
3. It is a good choice to use toothpicks as peeling tools; Practice has proved that it really needs great efforts. The walnut kernel in the photo was finally peeled off after 3 hours.
4, the rest is simple, put it in a fresh-keeping box, vinegar has never eaten walnuts. Marinate in the refrigerator for a week. Just eat a little every day. Pay attention when eating. Don't just eat walnuts. It's best to find a small spoon used in life, one spoon at a time, dipped in vinegar.
Through the above reading, I believe everyone has understood the efficacy and function of vinegar soaking walnuts, and also introduced the practice of vinegar soaking walnuts. I hope the above contents can help you, and wish you a happy life and good health.