1, West Lake Longjing
West Lake Longjing is produced in Xihu District, Hangzhou City, Zhejiang Province. Its appearance is flat and smooth, its color is slightly yellow like brown rice, its taste is sweet and mellow, with a little bean flavor, its soup color is dark green and yellow, and its leaves are tender as flowers.
2. Xinyang Maojian tea
Produced in Xinyang City, a mountainous area in southern Henan Province, it is said that there are "five mountains and two ponds in front of socks". Its shape is "thin, round, tight and straight", and its peak is exposed. The soup is green and fragrant, sweet and refreshing after drinking, with a slight chestnut fragrance.
3. Dongting Biluochun
Dongting Lake's nickname "Biluochun" is scary and fragrant. Produced in Dongting Mountain, Taihu Lake, Suzhou. The rope was tight, rolled into a snail, and white hair was exposed. The leaves are tender, the tea soup is bright and the taste is fragrant. Even this tea has an interesting jingle: "copper wire strips, spirals, hairs, floral and fruity, fresh and refreshing."
The quality of tea can be judged from the following aspects:
1. Appearance: Good tea leaves have neat appearance, bright color and complete leaves; The inferior tea may have broken tea leaves, irregular leaves and dim color.
2. Aroma: The aroma of good tea is rich and elegant, and the tea fragrance is lasting and pure; And inferior tea may have peculiar smell, miscellaneous taste or impure aroma.
3. Leaf bottom: Good tea leaves have complete leaf bottom and uniform color; The bottom of inferior tea leaves may be broken, with many impurities or inconsistent colors.
4, soup color: good tea soup is bright and translucent, and the color is uniform; Inferior tea soup may be dull or turbid.
5, taste: good tea tastes fresh and lasting, with rich layering; The taste of inferior tea leaves may be dull, bitter or smelly.