How to make donkey rolls

Ingredients:

160g of glutinous rice flour, 20g of corn starch, 10g of granulated sugar, 200g of pure milk, 10g of corn oil, moderate amount of red bean paste, moderate amount of soybean flour.

Practice:

1, glutinous rice flour, corn starch, sugar, pure milk, corn oil mix until smooth.

2, wrapped in plastic wrap, boiling water on the pot to steam for about 30 minutes, steaming until there is no white heart can be.

3, after steaming, not hot hands when pulling back and forth for about 5 minutes (remember to wear gloves, otherwise it will be very sticky, which can make the dough more Q stretch pulling).

4, rolled into a thin sheet of dough, red bean paste with warm water and stir well, the sheet sprinkled with soybean flour, smeared with red bean paste, rolled up, and then sprinkled with a bit of soybean flour, cut into pieces.