Ingredients

Eggs: 3

Leftover fried rice: appropriate amount

Salt: a small spoonful

Method:

1. Fry the rice first. If you have kimchi at home, you can make kimchi fried rice (cut the kimchi into small pieces, heat the oil, put it in the pan, then put the rice in it. After the rice is heated and dispersed, add the Korean chili sauce and stir-fry evenly. If you feel the taste is not enough, you can add some salt and sugar).

2. Put the rice on a plate (if you are willing to have a concave shape OTZ)

3. Beat three eggs with a little salt and put a little more oil in a small pan over high heat. After a little bit of oil is heated, pour in the egg liquid and stir quickly with chopsticks until the bottom egg liquid forms and becomes half-cooked in the middle.

4. Turn down the heat and fold the egg cake to the edge of the pot into an egg bun to see if the outer layer is formed. Quickly pour it on the rice (try to leave the pot quickly to avoid the remaining heat of the pot will make the egg cake again. more mature).

5. Then if successful you can cut it in the middle. Squeeze some ketchup, mayonnaise or the like according to taste. ?