Materials: 1 potato, 2 spoons of powdered sugar, 3 spoons of starch, a little flour, salad oil.

Steps:

1, peel and slice the potatoes, put them into a steamer and steam them, take them out and pour them into a bowl, and press them into puree with a spoon.

2, add powdered sugar and starch.

3, mix well.

4: Divide into small portions and roll into rounds.

5: Stick another layer of flour.

6: Do it all in order.

7, put into 60% hot oil temperature, deep fry until set, fish out.

8, and so have the oil temperature to seventy percent of the heat, under the balls fried until golden.

9, finished product.