Dai Chop is the part where the tenderloin and the backbone are connected, also known as pork chop, which is mostly used for deep-frying, mainly slices of meat, but with ribs, in addition to increasing the portion size to make the area of meat slice seem bigger, the deep-frying will also increase the aroma unique to big bones, which is the characteristic of deep-frying pork chop. I'll share with you the different delicious ways to make pork schnitzel.
First, the practice of barbecue sauce pork chop
Ingredients
Pork chops, soy sauce, soy sauce, cornstarch, water starch, salt, chicken broth, sugar, cooking wine, green onion and ginger, egg white
Practice
1. Pork chops with cooking wine, green onion and ginger, salt, egg white marinade for 20 minutes.
2. Chops patted with cornstarch and fried in a frying pan for 8 minutes to cook, then removed.
3. Leave a little oil in the pot, put chopped green onion and ginger, dark soy sauce, soy sauce, sugar, add a big bowl of water, put the chops into the lid to smother.
4. Add a little salt and chicken seasoning as appropriate after the juice.
Second, the practice of five spice smoked pork chops
Ingredients
Bone-in pork chops, soy sauce, wine, ginger, water, peppercorns, star anise, five spice powder, sugar
Practice
1. Bone-in pork chops first with meat whacked loose bone with soy sauce/wine/ginger pickled for a day after there is a large fire frying to both sides. Yellow hard,
2. Add the right amount of water / pepper / anise / five-spice powder / sugar / ginger / onion simmer for ten minutes. This flavor is particularly fragrant. Eat a little dry and hard feeling.
Tips
You can also use the old brine with a little five-spice powder to stew.
3. Crispy Fried Pork Chops
Ingredients
A. 2 slices of pork chops, B. 1 tbsp. salt and pepper powder, 1 tsp. garlic powder, 1 cup of groundnut flour, 1/2 cup of water, A. 15 grams of minced garlic, 1 tsp. soy sauce, 1/4 tsp. five-spice powder, 1 tsp. cooking wine, 1 tbsp. water, 1 tbsp. egg white, B. 1 tbsp. egg white, 1 tsp. water, 1 tsp. water, 1 tbsp. water, 1 tbsp. water, 1 tbsp. egg white, 1 tbsp. water, 1 tbsp. water, 1 tbsp. water, 1 tbsp. water, 1 tbsp. water, 1 tbsp. water. 1 tsp ground pepper
Directions
1. Pat the pork chop with a meat mallet into thin slices about 0.5 cm thick and set aside.
2. Mix all the seasoning ingredients in Ingredient A, add in the pork chops of Ingredient 1, and marinate for 20 minutes.
3. Mix pepper, garlic powder, groundnut flour and water from Ingredient B into a paste and set aside.
4. Heat up a pan, add a proper amount of oil, wait for the oil temperature to heat up to about 160 ℃, dip the pork chops of Method 2 into the batter of Method 3 and put them into the pan, deep fry them on medium heat for about 2 minutes until the skin is golden and crispy, then drain off the oil and serve them with pretzel powder.
Fourth, soybean sauce burning chops
Ingredients
The main ingredients: a word row, iron stick yam
Ingredients: green onion, ginger, garlic
Seasoning: salt, soybean sauce, soy sauce, yellow wine, sugar
Practice
1, the main ingredients are as follows, which iron stick yam peeled and fresh water, then the skin of the yam, then the skin of the yam, then the skin of the yam. Yam peeled and soaked in water to prevent discoloration.
2, ribs washed with kitchen paper to absorb water.
3, pan heat to low heat, add a little oil, under the ribs fried until golden brown on all sides.
4, add scallions, ginger and garlic, stir fry the flavor, cook the yellow wine, add a tablespoon of soybean paste stir fry until the ribs evenly coated with sauce color.
5, add the appropriate amount of soy sauce, add boiling water until completely missed the ribs, large fire boil and then turn to low-fire simmer for about 30 minutes, open into the yam, add a little salt, simmer for about 20 minutes until the yam is cooked and soft can be.
Tips
1, garlic to put more, I used a whole head.
2, soybean paste and soy sauce have a salty flavor, so salt should be less or not put.