Ingredients: low-gluten flour 1 00g, corn starch100g, butter100g, 2 cooked egg yolks, salt10g, and sugar powder 60g.

Baking: in the middle and upper layers of the oven, fire up and down 170 degrees, 15-20 minutes.

Production process:

1, boil two boiled eggs and take their yolks. Put the egg yolk on the screen and press it with your fingers to make the egg yolk pass through the screen and become fine egg yolk powder.

2. After the butter is softened, add powdered sugar and salt, and beat with an eggbeater until the volume is slightly enlarged and the color is slightly lighter, showing a fluffy shape.

3. Pour in the sifted egg yolk and stir well.

4. Mix and sift low-gluten flour and corn starch into the whipped butter and knead it into dough by hand.

5. The state of the kneaded dough should be slightly dry, not too wet, and will not be scattered due to dryness. Wrap the dough with plastic wrap and put it in the refrigerator 1 hour.

6. Take out the refrigerated dough, take a small piece and knead it into a small ball.

7. Place the small ball on the baking tray and flatten it with your thumb. When pressed flat, biscuits will naturally crack.

8. Make all the cookies in turn and put them in the middle and upper layers of the oven, 170 degrees, 15-20 minutes, until the edges are slightly browned.

TIPS：

1, Margaret cookies are characterized by the use of cooked egg yolk. When making, many people think that cooked egg yolk is not easy to sieve. In fact, when sieving, press the egg yolk hard with your fingers and squeeze the egg yolk through the sieve.

2. When boiling eggs, put the eggs in cold water, soak them in cold water for a few minutes, and then turn on medium heat until the water boils. Boil the water for about 8 minutes, take it out and cool it in cold water. The egg yolk cooked to this degree is dry and easy to pass through the sieve.

3. The dough after refrigeration is drier and harder, and it is easier to bloom beautiful cracks when pressed with the thumb. If there are no conditions, you can also not refrigerate.

4. The full name of Margaret cookies is "Miss Margaret who lives in Teresa, Italy", and the English name is Italian hard-boiled egg yolk cookies. I don't know who gave such a long Chinese name. In fact, for me, as long as it is delicious enough and easy to make, that Miss Margaret can live wherever she likes, which really has nothing to do with me-_-||