1, pick fat and thin ribs.
If you want to make steamed ribs delicious, you must first choose the right ingredients. When choosing ribs, you must choose the kind of ribs that are fat and thin. If it is fat-free lean ribs, the taste will be very poor after steaming. If you choose the kind of fat and thin ribs, the ribs themselves will produce oil when steamed, and there is no need to add other ingredients, so the steamed ribs will be fresh and tender.
2. soak in water before steaming
It is also necessary to soak the ribs in water if you want them to be tender and not fishy. Whether it is stew or stew, it is best to soak the ribs in water and wash them repeatedly in advance, so that the dirty water and blood stains in the ribs will be washed clean. If you don't soak the ribs in water before steaming them, the steamed ribs may have a bad smell. But if you soak in water before steaming, the steamed ribs will not only have no fishy smell, but also be tender.
Step 3 marinate for a while
The third trick mentioned by Bian Xiao is to pickle ribs. If you want the ribs to taste delicious and tender, then this step is also essential. Usually, before steaming ribs, you can marinate them with your favorite seasoning and then steam them in a pot. When putting seasonings, remember that ginger, garlic and cooking wine can remove the fishy smell of ribs, so they are indispensable, and salt is also an essential seasoning. In addition to these essential things, you can add some others according to your own preferences, which will make the ribs taste better and taste more fragrant and juicy and tender after steaming.