No need to iron. Steamed buns will become sticky and not soft after being ironed.

Cornmeal pancakes are a common pasta snack in the north made of cornmeal. The pancakes are soft, sweet, crispy but not hard. They help digestion and are suitable for all ages. Cornmeal contains more calcium and iron, which can prevent high blood pressure and coronary heart disease.

Ingredients:

Main ingredients: 500g wheat flour, 100g corn flour

Accessories: 3g yeast, 340g water

Steps:

1. Put corn flour into a basin, prepare 100 grams of boiling water, stir while pouring, and scald into dough.

2. Let cool completely and add 500 grams of flour.

3. Dissolve the yeast in 240 grams of warm water to form yeast water, pour it into the flour in batches, and knead it into a dough. Ferment until doubled in size.

4. After the fermentation is completed, place it on the chopping board, add an appropriate amount of dry powder, and knead it thoroughly repeatedly.

5. Divide the ingredients and make steamed buns.

6. Put the mat on the drawer. After the second time of cooking, put cold water in the pot. After the water boils, steam for about 20 minutes.