Wash bracken, boil water, blanch it ~ let it cool, and then tear it into strips by hand.

Cut the green onion into chopped green onion ~ add water and lobster sauce and mix well.

The above is the simplest and most basic method. After that, you can add seasonings according to your personal taste ~ such as pepper that Guizhou people must use for cold salad, add some sugar to improve the taste, then add coriander, chopped green onion, soy sauce, vinegar and a few drops of sesame oil ~ and mix them together …

However, it is true that ~ water lobster sauce is a feature and the essence ~