Ingredients

Main Ingredients

750g of chicken thighs

Seasoning

Salt

Moderate

Soy Sauce

2 teaspoons

Chicken Bouillon

Moderate

Scallion

Moderate

Ginger

Moderate

Garlic

1 teaspoon

Moderate

Moderate

Garlic

Moderate

Wine

1 teaspoon

Oyster sauce

1 tablespoon

Chili powder

Moderate

Toothpick Spiced Chicken Nuggets Directions

1. Skin the chicken thighs and wash it, cut it into pieces of 2-3 centimeters square and add soy sauce, oyster sauce, chicken seasoning, cooking wine Add soy sauce, oyster sauce, chicken broth, cooking wine, ginger, garlic, chili powder, salt, mix well, and use your hands to make it fully flavorful, marinate for 30 minutes

2. Skewer the marinated meat with toothpicks along the grain, line a baking dish with tinfoil, and place the skewers on top of the meat

3. Preheat the oven to 190 degrees Celsius, then place the dish in the upper and lower heat, bake for about 15 minutes and then take out, sprinkle the shredded scallions on top to be ready