According to personal needs, personal love. Both kinds of vermicelli are delicious, each with its own characteristics. No matter whether it is braised in brown sauce or boiled in soup, it is very tasty, and it is seasoned according to everyone's preference. It's just that sweet potato vermicelli is a little sticky and sticky, while sweet potato powder is not so sticky and not so greasy to eat. Everyone eats differently. It's much the same.