Main ingredient: 100g of pork, 3 eggs

Accessories: 5g of salt, 5ml of green onion-ginger juice, 10ml of cooking wine, 10ml of sesame oil, 20ml of vegetable oil

Steps:

1. Add salt, green onion-ginger juice, cooking wine, sesame oil and eggs, and mix well in one direction to make it strong

2. Beat the eggs and set aside

3.

3. Put oil in the wok, pour the egg into the wok, shake gently, spread into egg skin, serve

4. Spread the meat mixture evenly on the egg skin

5. Roll the meat mixture from the two ends to each other and steam it in the wok for 8 minutes

6. Let it cool down and then slice it into slices.