Roast turkey, which is a common food at Thanksgiving.
Every Thanksgiving, Americans eat fat and tender chicken. Turkey is the traditional main course of Thanksgiving. It used to be a wild bird living in North America, which became delicious poultry after being raised in large quantities, each of which could weigh 40 to 50 kilograms. Some places still have hunting grounds for people to hunt before Thanksgiving. Interested people can go to the hunting ground and spend some money to shoot some wild turkeys themselves and go home. Make the festival more interesting.
There is also a certain emphasis on how to eat turkey. It needs to be roasted whole, the chicken skin is roasted to dark brown, and its stomach is stuffed with a lot of miscellaneous food such as broken bread. After serving, the host cut it with a knife and distributed it to everyone. Then everyone poured marinade and sprinkled with salt, which was very delicious.
Pumpkin pie
In western countries, on Thanksgiving Day, the hostess will put fruits and vegetables, including pumpkins, on the table instead of flowers. Why do you eat pumpkin pie on Thanksgiving Day? In order to remember the hardships of immigrants and celebrate the annual harvest, the United States has set up Thanksgiving Day, when every family will eat pumpkin pie.
Pumpkin pie is a traditional food for Thanksgiving. Wash pumpkin, peel and remove pulp, and cut into pieces. Mash in a steamer, add honey and flour, then make a round cake of the same size (don't add water because it is wet after steaming), and then dip it in bread crumbs for later use. Sit in a pot, pour in cooking oil, light the fire, and when it is ripe, fry the round cake in oil until golden brown.
Corn Bread
Corn bread, a favorite food of both British and Indians. Corn represents the survival experience of Puritan immigrants in death. Decorations used on dining tables or doors, corn represents harvest and autumn. It is said that almost all corn bread is made by American mothers. Corn bread is used as stuffing for turkey.
Corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in human body, thus reducing the occurrence of arteriosclerosis; Corn flour contains more calcium and iron, which can prevent hypertension and coronary heart disease; Modern medical research shows that corn flour is rich in glutathione, which is an anticancer factor. It can combine with a variety of foreign chemical carcinogens in the human body, make it lose its toxicity, and then excrete it through the digestive tract. Coarse ground corn flour contains a lot of lysine, which can inhibit tumor growth.
Thanksgiving turkey, turkey sausage
All kinds of sausages are always loved by people. Turkey's involvement in the sausage kingdom has added another delicacy to people's table. ? Turkish in Taiwan Province province? Turkish sausage with original flavor, red flavor and Shaoxing wine is introduced, which can be used as table accessories or combined with bread to make soft and delicious sandwiches. Low-fat and nutritious Turkish sausage will definitely make your lips and teeth fragrant!
Turkey pizza
With the arrival of Thanksgiving, the pizza has put on new clothes, and the stuffing has also chosen the holiday favorite turkey. Golden pizza gives off a strong fragrance. Tender turkey leg meat is the best choice. If you mix it into a thin and suitable pizza, the taste in your heart will be very appetizing. If you put some cheese, you can also make your dough taste Q. You like pizza, don't miss the delicious turkey pizza.
Fire chicken soup
The salty turkey soup conquered the picky taste buds of diners, and the turkey skeleton occupied a place on the Thanksgiving table. Take out the remaining skeleton of roast turkey with a knife and put it in a pot to cook with ginger slices. Milk-flavored turkey soup is clear but not light, fresh but not vulgar. If you want to have a turkey dinner with a delicious turkey soup, it will be your sweet choice.
Thanksgiving turkey ingredients: 1 turkey, rice, bacon, fungus, yellow flowers, carrots, minced garlic, 1-2 handfuls of salt, pepper, sugar, yellow wine, chicken powder, honey, soy sauce, butter, chicken powder and olive oil.
Exercise:
1. After the turkey is washed and drained, apply salt, pepper, sugar, yellow wine and chicken powder on the whole turkey and put it in the refrigerator for 24 hours.
2. Boil a large pot of boiling water and marinate the turkey before roasting. All skin parts should be scalded to make the skin tight. Add bacon, fungus, yellow flowers, carrots and minced garlic to the turkey belly and sew it up.
3. Wipe the turkey inside and out with salt, chicken powder and soy sauce, especially the chest and thighs. Touch it, and wrap the wings and legs with tin foil respectively. Put it into an oven preheated to 200 degrees, wrap the turkey with two layers of tin foil, and bake it 1 hour first; Reduce the temperature to 170℃ and bake for 3 hours.
4. Take out the torn tin foil, brush it with the seasoning mixed with honey, soy sauce, butter, chicken powder and olive oil, bake it in the oven 170℃ 15 minutes, then take it out and brush the seasoning again, and repeat this process for 3~4 times until it is baked to a satisfactory golden color.
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