Raw materials:

Bread flour160g, low-gluten flour 32g, yeast 2g, milk powder16g, fine sugar 32g, water130g, butter15g, a little bacon, sushi laver, eggs, cucumbers, carrots, pork floss and sand.

Practice:

1, Mix other bread materials except butter evenly, knead into smooth dough, which can draw a thick film, add butter and knead until the expansion stage, cover with plastic wrap and put it in a warm place for fermentation until it is 2.5 times larger.

2. Put bacon in a frying pan and fry until cooked. Set aside.

3. Wash the cucumber, dry the water, add a little salt and white vinegar and marinate for later use.

4. Add the right amount of salt to the eggs and break them up. Put them in a frying pan and fry them into thick eggs. You can also fry them into omelets and cut them into strips for later use.

5. Wash carrots, peel them, fry them in a frying pan, and put them out for later use.

6. Take out the fermented dough, knead it round after exhausting, and cover it with plastic wrap to relax for 15 minutes.

7. The dough is relaxed. Sprinkle a little dry flour on the countertop and slowly roll it into a rectangle about the size of a baking tray. Put it in a baking tray and stick some small holes with a fork to prevent it from bulging when baking.

8. Cover with plastic wrap for final fermentation.

9. When the dough feels soft and obviously thickens, put it in a preheated oven, 180 degrees, heat it up and down, and bake it in the middle layer for 10 minutes. When the oven is dried to a slight residual temperature, put the bottom of the bread up and make a few cuts every 3 cm, but don't scratch it.

10, put a piece of plastic wrap under the bread, and put a proper amount of salad dressing on the upward side.

1 1, put a piece of sushi seaweed. Gently press the laver against the bread.

12, take a proper amount of prepared sushi materials and put them in the middle of laver, roll them tightly, wrap them tightly with plastic wrap, and put them in the refrigerator for one hour.

13. After refrigeration, take it out and cut it into thick slices for eating.