Soba noodles in chicken broth

1?I've made this dish before

A friend of mine, who owns a flagship food store and knows that I love food, sent me two packages of long-life soba noodles and dried vermicelli for me to try.

In addition to the two packages of noodles and dried flour, my friend also gave me some side dishes: fungus, cauliflower, shrimp, shiitake mushrooms, which really touched my heart. The day I received the ingredients, I planned to make the noodles with chicken broth.

Early Saturday morning, I rushed to the market to buy a chicken, came home to clean up, immediately stewed chicken soup. An hour later, the delicious chicken soup was poured over the boiled noodles, and a bowl of fresh chicken noodle soup was ready.

Smooth noodles, delicious chicken soup, the family of three quickly finished all the chicken noodle soup. My daughter exclaimed that she hadn't had such delicious chicken noodle soup in a long time.

To make a good bowl of chicken noodle soup, the soup is very important, so this time the stewed chicken soup, I also added shrimp, mushrooms, etc., it is really fresh on the flavor.

Ingredients ?

Saengmyeon 200g

Chicken half

Mushrooms 3

Shrimp 8 pcs

Wolfberries about 10 pcs

Dates 6 pcs

Small bok choy 10 pcs

Salt about 10g

Wine 1 tablespoon

Pepper 0.5g

Chicken stock How to make somen noodles ?

Prepare the ingredients

Boil water in a pot, put the processed chicken, add a small amount of cooking wine, when the water comes to a boil, turn down the heat and cook until the chicken has no blood, fish out

Soak the mushrooms, shrimp, red dates, goji berries in water

Add water to the cooking pot, put the blanched chicken in it, add the soaked mushrooms, shrimp, dates, goji berries, cooking wine and simmer it together for 1 hour.