1. Select the bottom of the pot. You can choose spicy hot pot, spicy hot pot, Yuanyang pot, clear soup pot and so on according to your own taste.
2. Order. To have hot dishes, you should fill your stomach in a short time, such as beef liver, bean skin, hairy belly, duck intestines, yellow throat and waist; There should be cooking-resistant dishes, such as county eel and loach with frozen fish and duck tongue. Finally, the vermicelli is served, usually the skin of Polygonum cuspidatum powder.
3. Pay attention to the choice of ingredients. According to different ingredients, it can be divided into three types: boiling, rinsing and scalding. For example, brain flowers, seafood and some ingredients that may contain parasites need to be cooked. Mutton rolls and vegetables are easy to cook, just rinse them. Ingredients such as hairy belly and duck intestines need rinsing.