A, beef noodles
Ingredients
Beef, noodles, carrots, small green vegetables, coriander, cooking oil, salt, soy sauce, soy sauce, oyster sauce, cooking wine, cinnamon, pepper, pepper, star anise, ginger.
Practice
1, prepare the ingredients, beef cut into pieces and spare.
2, frying pan in boiling water, put ginger, cooking wine, put the beef cooked until completely browned without blood.
3, fish out the beef, into the warm water to clean, drain.
4, hot pan cool oil, into the blanched beef fried dry water.
5, add red bean paste, chili pepper, soy sauce, soy sauce, oyster sauce, cooking wine, salt, stir fry.
6, add water and transfer to a deeper pot to simmer.
7, small fire slowly stew about an hour, add the carrot pieces and then stew for 20 minutes, a pot of beef gumbo is ready.
8, another pot of boiling water, put the noodles cooked to take a large bowl of noodles, small bok choy hot cooked on the noodles, add stewed beef soup, beef and carrots can be.
Two, tomato beef noodles
Ingredients
Beef tendon, noodles, tomatoes, green onions, stewing material, green onions, ginger, salt, soy sauce.
Practice
1, beef tendon cleaned and cut into pieces, drain and set aside.
2, blanch and rinse standby.
3, beef, stew meat material, the right amount of water, add the pot on high heat, low heat stew 60-90 minutes.
4, prepare tomato beef noodle ingredients, take the appropriate amount of stewed beef, tomatoes, small onions.
5, tomatoes cut into large chunks 2/3 into the pot and stir fry, a little juice out of the beef after adding continue to stir fry.
6, add small onions stir fry, add the right amount of salt soy sauce, add 4 fried spoons of stewed meat broth, high heat boil, slow cooking.
7: After the egg noodles are cooked, put them in a bowl and set aside for 15 minutes, then add the remaining 1/3 tomato chunks.
8, high heat 1 minute, sprinkle green onion out of the pot.
Three: Big Crispy Beef Noodles
Ingredients
Beef ribs, freshly cut noodles, ginger, garlic, star anise, cinnamon, allspice, grass berries, bullet chili peppers, peppercorns, dark soy sauce, soy sauce, sweet soy sauce, green onions, cilantro, chives, mint leaves, sauerkraut, chili oil, balsamic vinegar, salt and oil.
Practice
1, beef ribs cut into 2 cm square pieces, cold water in a pot, blanch the beef ribs.
2, blanch beef when dealing with the ingredients, garlic peeled and washed, ginger washed and sliced, the other ingredients put together, cleaned, grasshopper cleaned and patted cracked.
3, blanched beef with hot water to wash, drain.
4, frying pan on the fire, add the right amount of oil, oil hot into the garlic and ginger slices burst incense.
5, put the beef stir fry for two or three minutes until the beef oil, fried flavor.
6, plus appropriate amount of old soy sauce coloring, and then add appropriate amount of soy sauce and sweet soy sauce seasoning.
7, transfer the beef to a casserole, add enough water at once, beef to stew four or five hours so add more water.
8, put the seasoning, star anise, cinnamon, sesame seeds, chili peppers, grass berries.
9, add a handful of peppercorns, high fire boil on the smallest fire stew about five hours.
10, out of the pot and then a small amount of salt, oil chili and sauerkraut seasoning, small fire stewed beef rake soft flavor, beef soup flavor.
11, small onions cleaned and cut scallions, leeks cleaned, chopped, parsley cleaned and cut, mint leaves removed the old stems, cleaned, cut into segments, sauerkraut ready.
12, boil a pot of water, down into the knife-shaved noodles to cook a few minutes until the noodles float up, cook until you like the texture.
13, the noodles into a bowl, topped with beef stew soup, put the beef, scallions, parsley, chives, sauerkraut and mint.
14, and then add some chili oil and vinegar, a delicious bowl of crispy beef on the table.
Four, braised beef noodles
Ingredients
Beef, flour, eggs, green onions, ginger, star anise, pepper, nutmeg, soy sauce, Meiji fresh, oyster sauce, sugar, peanut oil, five-spice powder, salt.
Practice
1, beef washed and cut into pieces, scallions cut into pieces, ginger sliced.
2, hot pan with oil, add beef cubes, stir fry until the beef brown.
3, add peppercorns, star anise, nutmeg fried flavor.
4, then add green onions and ginger stir-fry aroma, then add soy sauce stir-fry color.
5, add water and the remaining seasonings stir-fry, large fire boil to small fire stew for an hour off the fire.
6, in the flour, beat the egg and salt, knead into a dough, cover with a wet dragon cloth to wake up 15 minutes.
7, knead until three light, the kneading dough rolled into a dough, layer by layer.
8: Cut into thinner noodles with a knife and roll out the dough.
9, pot with the right amount of water to boil, put the hand-rolled noodles to cook.
10, into the bowl, plus good beef pieces.
11, pour the beef soup, sprinkle some parsley a bowl of delicious braised beef noodles is ready.
Five, pickled beef noodles
Ingredients
Fresh noodles, beef, pickled vegetables, millet chili, ginger, small scallions, sesame leaves, peppercorns, cinnamon, soy sauce, soy sauce, cooking wine, salt.
Practice
1, pot with the right amount of water, boil into the rinsed beef, Nao 5 minutes, fish out.
2, fished out of the beef washed, pot re-added water, until submerged meat.
3, add cleaned peppercorns, sesame leaves, cinnamon and cut into slices of ginger, a small scallion knot also put.
4, add appropriate amount of cooking wine, soy sauce and a small amount of old soy sauce, cover the pot. Pressure cooker closed gas, medium heat turn 25 minutes, turn off the fire.
5, sauerkraut chopped, millet chili cut circles, ginger sliced, the remaining a small scallion chopped spare.
6, pressure cooker deflation is complete open the lid, add the right amount of salt, cover and continue to simmer on.
7, frying pan hot oil, down into a part of the chopped onion and all the millet chili and ginger stir fry.
8, down into the pickled cabbage stir fry, add the right amount of pepper powder stir fry.
9, after the aroma, add the appropriate amount of water or broth simmer for 5 minutes, add a little salt to taste, turn off the fire can be.
10, soup pot water boiling down into the noodles, cooked.
11, cooked noodles into a bowl, ladled into the beef stew, ladled into the stir-fried pickle broth, add cut into pieces of beef.
12, like spicy friends can add some oil splash hot pepper, sprinkled with chopped green onions can be served.
Six, spicy beef noodles
Ingredients
Water surface, spicy beef, sesame leaves, star anise, cooking wine, chili pepper, pepper, garlic, green onions, soy sauce, salt, sesame oil, pepper oil, chicken essence, Lao Gan Ma spicy chicken, small green vegetables, cooking oil, Pixi County soybean, millet pepper pepper pickled pepper.
Practice
1, beef cut fine boiled through to remove the blood, frying pan oil, ginger, garlic, star anise, sesame leaves, millet pepper pickled peppers, Lao Ganma spicy chicken, peppercorns, Pixian bean curd stir-frying, pouring into the beef, soya sauce, cooking wine stir-fry, add water over the beef, add chili pepper, boil and then turn to a small fire half an hour of simmering.
2, garlic, soy sauce, salt, sesame oil, pepper oil, Lao Gan Ma spicy chicken diced into the soup bowl.
3, frying pan boil water, water to scoop a little water in the bowl of seasoning, stirring well with chopsticks, put the small green vegetables into the soup pot a little hot, drain the water into the seasoning.
4, the right amount of noodles into the boiling water, chopsticks stir, a separate small bowl of cold water, noodles boil into the cold water, the second boil in the repeat once poured into the cold water, and then the water boiled noodles, to drain the water, lay on top of the baby bok choy.
5, the last spicy beef covered in noodles, sprinkled with chopped green onions.
Seven, spicy beef noodles
Ingredients
Beef, noodles, greens, scallions, ginger, bean paste, edamame, sesame leaves, star anise, salt.
Practice
1, cut the beef into large pieces and blanch to remove the foam. Be sure to add cold water to the pot and add a little cooking wine to the pot.
2, the blanched beef out to the pressure cooker. Add the right amount of dark soy sauce, star anise, sesame leaves, ginger, salt, sugar, and then pour the right amount of hot water, close the lid and choose the beef button.
3, pressure cooker work is over, fish out the beef to cool and cut large pieces of spare. Pour the original soup into the soup pot and strain the seasonings from the soup.
4, frying pan add the appropriate amount of oil, oil hot, add the bean paste and edamame, small fire stir fry red oil.
5, the beef cubes and red oil together into the soup pot. Turn off the heat and simmer for ten minutes, then cover the pot and simmer for about half an hour.
6, cook the noodles, when the noodles are almost out of the pot, put the greens hot.
7, load the bowl on the table, put a little scallion garnish can be.
Eight, curry beef noodles
Ingredients
Beef tenderloin, noodles, curry block, ginger, salt, star anise, cinnamon.
Practice
1, beef wash, cut large pieces of blanching.
2, add enough water in the casserole, put ginger anise, cinnamon.
3, into the blanched beef pieces.
4, high heat to boil and then change to low heat to cook for 60 minutes into the curry pieces, the number of curry pieces according to personal preference, discretionary increase or decrease. Cook over low heat for 20 minutes to remove from the pot, beef with soup with beef into a clean container for spare.
5. Let the cooked beef cool down and then cut thin slices.
6, the pot of water boiled, put the noodles, vegetable leaves cooked into the noodle bowl, noodles topped with a spoonful of beef broth, covered with beef slices.
7, noodles topped with a spoonful of beef broth, covered with sliced beef.
9, black pepper sauce beef noodles
Ingredients
Noodles, beef, onions, potatoes, black pepper, tomato sauce, canola oil, sesame oil, salt, soy sauce.
Practice
1, shredded beef, mix with soy sauce and cornstarch and set aside.
2, onion washed and finely chopped; potato washed, cut into pieces, into the microwave oven ding cooked, pressed into puree.
3, the pot of oil hot, under the onion stir fry flavor.
4, add tomato sauce, a little soy sauce, salt, stir fry.
5, pour in the mashed potatoes, stir fry until thick, add black pepper and stir fry.
6, hot oil in the pot, down into the beef shredded smooth, add black pepper sauce, stir fry well.
7: Stir fry the black pepper sauce at the same time, another pot, water boiling into the noodles, cooked.
8, black pepper sauce poured over the boiled noodles, drizzled with sesame oil, eaten mixed.
Ten, clear soup beef noodles
Ingredients
beef brisket, fine noodles, pepper, pepper, ginger, scallion, chicken essence, salt.
Practice
1, first of all, to simmer the soup, good brisket meat, other beef can not, not good to simmer rotten, soak in cold water for two hours, until the surface of the whitening to blood and then put into the pot.
2, add pepper, ginger, and a seasoning spoon pepper.
3, and then when he rolled up, with a spoon to remove the blood foam. Simmer over low heat for one and a half hours.
4, another small pot of the following, I use a cylindrical thin noodles, do not cook too long, the noodles are better to cook lightly with white heart.
5, and then fished into a bowl, the beef fished out horizontally cut a few pieces, placed on the surface, put a seasoning spoon of salt, half a seasoning spoon of chicken, and then sprinkled with chopped green onions, poured a few tablespoons of boiling beef broth, open to eat it.