2, papaya steamed milk: a papaya, open a bite in the stomach, dig out the seeds in the middle, pour milk and rock sugar, steam in the pot 15 minutes, take it out and eat. Steamed Rana chensinensis in China with papaya: The method is the same as above, except that Rana chensinensis in China should be soaked for one day, then boiled with rock sugar for 20 minutes, then boiled with milk, then poured with papaya and steamed for only 10 minute.
3, papaya is a beauty product, under normal circumstances, papaya steamed milk is very good (China Rana is very expensive) raw papaya can be sliced or shredded, put in a boiling pot and slightly scalded, and then served as a cold salad, which is crisp and refreshing, but it must be 7 ripe melons, too ripe and not brittle, too raw and too bitter.