Buttercream is an essential ingredient in the production of cakes, many people make cakes are outside the direct purchase of buttercream, which is more economical. In fact, the method of making cream is not very complicated, as long as we master the method, you can also make your favorite cream at home. How to make homemade cream at home

Materials: 60 ml of cold water, 10 g of powdered custard, 250 ml of whole milk, 7.5 ml of vanilla extract, 32.5

1, add 60 ml of cold water to a large pot, pour 10 g of powdered custard, and leave it to stand for 5 minutes so that the powder can fully absorb the water.

2, turn on medium-low heat (no more than 65 degrees Celsius), heating and stirring until all the crystals are fully absorbed by the water, remove from heat and set aside.

3. Take a large bowl, add 250ml whole milk, pour the custard into the milk and stir well with a hand whisk (about 20-30 seconds).

4. Add 7.5ml of vanilla extract and 32.5g of powdered sugar to the mixture and mix well. Place in the refrigerator and leave chilled for 60-90 minutes. Every 15-20 minutes, take out and stir.

5. The mixture will gradually become thicker and thicker, take it out when the time comes and mix it well with a hand whisk. This will be ready!