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What kinds of Laoshan tea are there?
What kinds of tea are there in Laoshan Mountain? The answer is green tea. Laoshan green tea is divided into Laoshan green tea, Laoshan Dianthus tea and Laoshan Yuzhu tea. Three kinds, Laoshan green tea? Mainly produced in Laoshan District, Qingdao City, Shandong Province, it has the characteristics of thick leaves, brewing resistance and pea fragrance. Laoshan green tea is divided into alpine green tea and flat green tea according to altitude; Laoshan green tea is divided into spring tea, summer tea and autumn tea according to seasons. There are many kinds of Laoshan tea, mainly including:

1. Qingdao Laoshan Yunwu Tea: Laoshan Yunwu Tea is the most famous Laoshan Tea. Its tea is produced at the top of Laoshan Mountain, more than 700 meters above sea level, and it is named after the fog. It has the characteristics of fragrant smell, mellow taste, strong sweetness and good anti-foaming.

2. Qingdao Laoshan Maojian Tea: Laoshan Maojian Tea is one of the top ten famous teas in China, mainly produced in Tianhu Mountain and Liang Shi at an altitude of 800 meters. Its tea leaves are delicate and needle-shaped.

3. Qingdao Laoshan black tea: Laoshan black tea is produced in Laoshan Qinglong and Yuhuang Mountain at an altitude of 400~500 meters, and is made of high-quality spring tea. Rich floral and fruity fragrance, fresh and refreshing taste at the entrance.

4. Qingdao Laoshan Tieguanyin: Laoshan Tieguanyin is one of the traditional southern Fujian oolong teas and one of the high-quality teas in Laoshan. Its tea leaves are moist in color, rich in taste and sweet.

5. Qingdao Laoshan Green Tea: Biluochun is the most famous green tea in Laoshan. The climate and soil conditions in Laoshan Mountain are very suitable for the growth of Biluochun, with excellent yield and quality. Its tea leaves are thin strips, delicious and sweet.

6. Qingdao Laoshan yellow tea: Laoshan yellow tea is a special kind of tea. Compared with other teas, the process is more complicated. Taking tender spring tea as raw material, combining floral and fruity fragrance, it tastes sweet and popular.