Two hundred grams of peanuts 1. Pour an appropriate amount of peanut oil into a cold pot, just enough to cover the peanuts 2. Pour the peanuts in too 3. Fry slowly over low heat, stirring while frying 4 . Fry the peanuts until they change color slightly, control the oil and take them out (if you can’t control the heat well, you can also taste them while frying, and fry until crispy) 5. Spray a little white wine on top of the fried peanuts and stir evenly. , can keep peanuts crispy for a long time. Set the peanuts aside to cool. 6. Next, make the vinegar sauce. Add 2 tablespoons of sugar to 4 tablespoons of mature vinegar. 7. Add a little light soy sauce. 8. Add a little salt. Salt is the mother of all flavors. Add less. Salt and vinegar will make the sour and sweet taste more intense. 9. Crush the garlic cloves, chop them into pieces, put them into the vinegar sauce, and mix the vinegar juice evenly. 10. Stir the vinegar sauce and peanuts evenly. PS Keep it in the refrigerator for a while in the summer. The frozen peanuts taste crisper and more refreshing (you can also skip this step)