I believe many people often eat buns, but everyone is not used to eating round buns, because such buns will make people feel that they have no appetite for some fresh buns, which are very nutritious and distinctive. In order to make yourself more fond of eating steamed buns, you can make yourself some steamed buns, as long as you can play while eating, you can have a good look and a good appetite when playing. It's really a good choice.

food

condiments

flour

condiments

Suitable yeast

Lycium barbarum proper amount

Production steps

1. Add yeast and warm water to flour and knead into smooth dough.

2. Hair is twice as big.

3. Knead the dough into thin strips.

4. Take three pieces of suitable length and connect them end to end to make a circle.

5. Take three circles and put them together.

6. With chopsticks in the middle, a flower becomes.

7. In the middle part, decorate the stamens with medlar.

8. steam on the pot.

skill

Of the three circles, the middle one should be larger.

Split steamed bread

material

Fuqiang flour 1 cup corn flour, a little yeast 1 teaspoon water and a proper amount of sugar 1/5 cups.

working methods

1, the first four materials and dough fermented until the surface honeycomb was particularly large, and stopped when it was about to sour;

2. add sugar. Because the dough is soft, you can knead a proper amount of dry powder when kneading, which will not affect flowering. Cut into 6 noodles, round. Draw shallow marks on the surface with a knife to prevent the flowers from blooming;

3. Boil water in advance, and the amount of water should be sufficient;

4. Dry the drawer cloth in the pot and put it into the steamed bread. Always use fire, 12 minutes.

skill

1, no need to wake up after shaping;

2. I don't have drawer cloth at home, so I didn't put the drawer layer in when I boiled water, and the effect was quite good.