Ingredients:

Organic white fungus, mung beans, lily, rock sugar, milk

Method:

1. Add mung beans to the pot first. For lily, add an appropriate amount of water and cook for about half an hour. The mung beans are basically boiled;

2. Pour in the white fungus and it will take about 15 minutes to get a thick gel. No need to Soaking in advance is very convenient;

3. Finally add rock sugar and milk, cook it for a while, stir evenly and then it is ready to eat;

It must be this Tremella fungus, which is of good quality and can be eaten. Peace of mind!

The prepared white fungus soup can be placed in the refrigerator for a few hours. It will be cold and delicious~