Zanthoxylum bungeanum seed is generally used for cooking: it is the most used seasoning in Sichuan cuisine, and is often used to prepare marinated soup, pickles or stew, which has the function of removing fishy smell and enhancing flavor. It is also one of the raw materials of "spiced powder". When cooking, put a few peppers in the hot oil in the pot, take them out after blackening, and cook them in oil, and the dishes will be fragrant.

Zanthoxylum bungeanum seeds can be processed into Zanthoxylum bungeanum seed oil, which can be used as edible oil or industrial oil with high potassium content and various amino acids. Regular consumption of Zanthoxylum bungeanum oil can make people's hair black and not fall off, protect teeth, improve eyesight, prevent skin wrinkling, benefit the five internal organs, lower cholesterol, and have anti-cancer effects.

Extended data:

Zanthoxylum seeds can also be used as medicine. After taking the medicine, it is pungent and hot, which can warm the middle warmer, dispel cold and relieve pain. Usually, when people have stomach cold, stomachache and abdominal cold pain, they can take some pepper seeds in moderation, which can quickly improve the bad symptoms of the body. Zanthoxylum bungeanum seeds also have obvious dampness-drying effect and obvious preventive effect on various diseases caused by spleen dampness.

References:

Baidu encyclopedia-Chili seeds