Main Ingredientsmain

100g of low gluten flour? 3 eggs? 1 orange zest? Freshly squeezed orange juice 35g? 25 grams of corn oil? Sugar95g4persons

Accessoriesothers

Salt1g

How to make Orange Cake

Stepsstep

1

Sieve the gluten flour; scrub the oranges with salt;

Stepsstep

2

Parboleur the oranges with the grating tool to scrape down the skin. Scrape down, do not scrape the white part of the knife; if the scrape out of the orange peel is large chunks, need to be chopped;?

Step

3

Peel the oranges and remove the flesh; squeeze the juice from the oranges;

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Step

4

Take out 35g of the orange juice and mix with the corn oil, stirring well;

Step

5

Pour the egg into a clean, grease-free container. In a clean container with no oil or water, crack in the eggs and pour in the sugar;

step

6

With warm water, beat the eggs, lifting the head of the beaters to make an 8, within a few seconds, without disappearing;

step

7

Sift in the low-gluten flour, and use a spatula to mix it in, up and down;

step

Step

Step

Sift the eggs, and mix well, then stir in the corn oil and the corn juice. p>8

Add the orange zest and continue to toss up and down to combine;

step

9

Pour in the orange juice mixture and continue to toss up and down to combine;

step

Step

10

Pour the batter into the molds to fill them up to 9 full;

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Step

11

After the oven is preheated at 170 degrees, put the mold into the middle of the oven; bake for 25 minutes;

step

12

After the program is finished, the orange cake is ready.