There are two ways to marinate meat with red currant powder:

The first is to put the red currant directly into the marinade soup. The advantage is easy to operate, the disadvantage is that it is easy to contaminate the old soup.

The second, used in the raw materials marinated or boiled water. The advantage is that it avoids contamination of the old soup, but it is relatively troublesome.

The difference between the two methods of coloring is not great.

Proportions: General per 100 pounds of ingredients in the amount of 50 ~ 80 grams of red, but this amount is not fixed, the specific dosage according to the user wants to achieve the effect depends on.

Expanded Information:

Red currant powder is a natural coloring material often used in the production of marinated meat. It is made from glutinous rice steamed and inoculated with red yeast strains, fermented and multiplied into red yeast rice, which is then crushed to become red yeast powder.

The advantage of red currant is that it is easy to use and has good coloring effect. The disadvantage is easy to oxidation discoloration, when used alone the color is too bright, so often with sugar color, gardenia, turmeric with the use of a natural reddish-yellow.

Red currant powder in daily life can also be used for a variety of pasta and curd and the production of pastries, these foods in the production process to add the appropriate amount of red currant powder, can make good after the red moist flavor fragrance, taste will be particularly attractive.

Additionally people can also use the right amount of red yeast powder when cooking porridge or rice, it can improve the nutrition of porridge can also change the color of porridge. Cooked, it is the reddish color red currant powder cake.