How exactly do you boil the sugar for the cupped groundnuts? Whether to add water or not?
To add water, has been simmering, specific add how much depends on your sugar is how much, but you can add little by little, simmering sugar is not red, simmering with oil is caramel-colored, simmering to the thicker so far, with chopsticks to pick up the sugar, sugar wire followed by the up, you can put the groundnuts in the stir, you can get out of the pot ~~~~