Dongpo meat I believe we all want to eat, but the practice is too troublesome, then I recommend a simple way to do Dongpo meat to you, is the pressure cooker Dongpo meat, simple and fast, take a look!

Materials Needed for Pressure Cooker Dongpo Pork

Ingredients: pork

Ingredients: Hua Diao wine, soy sauce, dark soy sauce, brown sugar, ginger, garlic, green onion, tea

How to Make Dongpo Pork in Pressure Cooker

1, wash the pork, put the ginger slices, scallions cut into pieces, garlic chopped, the brown sugar chopped small pieces of spare.

2, put the right amount of water in the pot, put the tea leaves into the tea, and then put the five-flower meat to cook for five minutes, and then turn off the fire, leave the meat in the tea to soak for an hour, and then fished out and washed, cut into thick pieces.

3, put the ginger and garlic in the pressure cooker, then put the pork, then sprinkle the scallion on top of the pork, then put the soy sauce, old soy sauce, brown sugar and Huadiao wine.

4, put the pressure cooker cover, press the button, timed to cook for forty minutes, the time is up, you can plate.

Extended reading:

Dongpo meat belongs to the Zhejiang cuisine cuisine, with pork as the main ingredient. The dish is thin skin and tender meat, red color, taste mellow juice, crispy and shape is not broken, glutinous and not greasy mouth.

Dongpo meat color, aroma and taste are excellent, loved by people. Slow fire, less water, more wine, is the trick to making this dish. Dongpo pork stewed with pork, usually a piece of about two inches of square-shaped pork, half of the fat, half of the lean meat, fat but not greasy in the mouth, with the aroma of wine, very delicious.