If duck meat wants to be cooked without fishy smell, you need to clean the duck first, put it in hot water to remove blood foam, then rinse it with hot water, drain the water, put it in a casserole, add a proper amount of hot water, add cooking wine after ginger and green onions are boiled, remove impurities and floating foam, turn to low heat, cover it, and stew slowly, remove the skin of yam.

What dish does duck go best with

Potato duck

Prepare appropriate amount of duck, potato, perilla, cauliflower, ginger, green onion and soy sauce.

wash the duck and chop it into chunks, cut the potatoes into pieces, stir-fry the duck in the pot until the water is dry and the duck turns yellow, then stir-fry the potatoes, put them in the plate when cooked, add oil in the pot, saute the onions and ginger until fragrant, then pour the fried potatoes and duck in, then add appropriate amount of water and soy sauce to stew until the juice is collected, and add some basil flavor.

crispy duck meat

prepare some dried bamboo shoots, duck meat, cinnamon, fennel, soy sauce, soy sauce, ginger, vinegar and yellow wine.

chop the duck meat into pieces, blanch it in a boiling pot and clean it. Soak the dried bamboo shoots for one night in advance, then cut them into strips and clean them. Add the dried bamboo shoots and duck meat into the rice cooker, put in all the seasonings, add a proper amount of water, cover the lid, boil for 5 minutes, then cut off the power supply, wrap a towel to keep the temperature. After about 6 minutes, turn the duck meat over, plug in the power supply and boil it, then cut off the power supply and wrap it.

How to prepare salted duck

Boiled peanuts with salted duck legs

Prepare some salted duck legs, peanuts, salt, chicken essence, ginger, aniseed and peanuts, and soak them after cleaning.

Slice the salted duck into blocks, slice the ginger, then put it in the pot, add some aniseed, and cook it slowly with low fire. When it is almost cooked, add some chicken essence and salt, and master the cooking time according to the degree of softness you like. If you don't like peanuts, you can cook it for a shorter time. The salted duck leg is salty, so it doesn't need to be salted. If it is too salty, it won't taste too good.

Stewed salted duck with soybean

Prepare some soybeans, Chinese cabbage, salted duck and monosodium glutamate.

clean the salted duck and Chinese cabbage, soak the soybeans for two hours, chop the salted duck into chunks, then cut the Chinese cabbage into pieces, put oil in the wok and heat it, put the ginger slices down and stir-fry until it is fragrant, stir-fry the salted duck to get oil, add a proper amount of water, pour the soybeans in and add salt, but don't put too much salt. After boiling, simmer slowly until it is rotten, and add some more.