First, the tender cow doll dish:

1. Cut beef into thin slices, add onion essence, add a spoonful of soy sauce, add a spoonful of starch, and add a spoonful of complementary food oil.

2. Grab and marinate for 20 minutes.

3. Wash the baby cabbage and cut it into pieces, add a little salt and stir it, and spread it at the bottom of the bowl.

4. Spread the marinated beef and steam in cold water for 15 minutes.

The beef is soft and tender, and the baby dish is sweet and delicious. Make it for the baby!

Second, stir-fry green beans:

1. Prepare the juice first: 1 scoop of soy sauce, 1 scoop of oil consumption, 1 scoop of soy sauce, a little sugar and salt, 1 scoop of starch and 1 bowl of water, and mix well.

2. Shred green beans,

3. Saute garlic slices, pour in green beans and stir-fry until soft, and pour in net juice and stir-fry until cooked.

4. Add dried peppers and you can go out of the pot.

Good meal, delicious!

Third, bean sprouts and egg pieces:

1. The eggs are fried and taken out.

2. Stir-fry bean sprouts with less oil,

3. pour in the eggs and stir fry.

4. Add a spoonful of bean paste and stir well.

Four, vegetable soup:

1. Prepare ingredients, such as Flammulina velutipes, Lentinus edodes, coriander, tofu, orange, fungus, diced tomato and one egg.

2. Stir-fry tomato sauce under oil heat, add a bowl of water to boil,

3. Pour in all the vegetables, add a spoonful of pepper, a proper amount of chicken essence and salt, two spoonfuls of soy sauce and two spoonfuls of aged vinegar, and cook for three minutes.

4. Pour in the egg liquid and mix well. Finally, pour in the water starch and sprinkle with coriander.