Ingredients: 300g of beef brisket, half a carrot and 300g of white radish.
Accessories: 2 cloves of garlic, 5 slices of ginger, 3 onions, 2 slices of cinnamon, 3 slices of star anise, 3 slices of fragrant leaves, soy sauce 1 spoon, 20g of rock sugar and a little cooking wine.
1. Prepare the required ingredients and cut the beef brisket into small pieces.
2, white radish, carrot peeled and cut into small pieces.
3. Put cold water in the pot, add beef and pour a little cooking wine.
4, bleeding foam, control dry water for later use.
5. Heat the pot, add proper amount of cooking oil, add onion, ginger and garlic and stir fry, then add star anise cinnamon leaves and stir fry.
6. Stir-fry the beef and add a spoonful of soy sauce.
7. Add a spoonful of soy sauce. Add rock sugar and stir fry.
8. Stir-fry until the rock sugar melts, add 3 bowls of hot water, bring to a boil over high heat, and then turn to low heat for slow stew.
9. Stew until the beef can be easily penetrated with chopsticks, add carrots and white carrots, and add some water if the water is not enough.
10, stew until carrots are cooked, add 5 grams of salt, stir fry evenly, and take out the pot.
1 1, finished product.