Ingredients: 2 celery, 200g pork, half onion, 2 tsps sweet noodle sauce, 13 spices, 2 tsps salt, oil 1 tablespoon, ginger 1 slice.

Practice:

1.? Slice celery with oblique knife, shred onion and slice pork with top knife. Stand by.

2.? Heat the pan and pour the oil. When the oil is hot, turn off the heat, pour in the sliced meat and stir fry.

3.? When the meat is stir-fried until it is white, add 2 teaspoons of sweet noodle sauce and stir-fry.

4.? After the sweet noodle sauce is evenly colored, add a little boiling water, add onion, ginger and thirteen spices.

5.? After the soup is even, add celery, turn to high fire and stir fry. Put salt according to personal taste.

6.? When the celery is fried until it is slightly transparent, turn off the fire and finish.

Second, the baby dish fried meat

Ingredients: doll dish 1 kg, 5 pieces of meat, garlic, oil, chicken essence and salt.

Steps:

1.? Prepare garlic and cut it as small as possible; Meat, black and white, set a puff; Soak the baby cabbage for half an hour, wash it twice and dry it.

2.? Pour the oil into a hot pot, then add garlic and saute until fragrant; Add white fat to the meat, then stir-fry the remaining lean meat for three minutes.

3.? Add baby cabbage, stir-fry for five or six minutes, add a little chicken essence and a proper amount of salt, and a simple home-cooked dish will be ready.