Main components; 700g mussels.

Accessories; 3 tbsps of cooking oil, 3g of salt, 3 shallots, 5 cloves of garlic, ginger 1 small pieces, cooking wine 1 teaspoon, soy sauce 1/4 teaspoon, soy sauce 1/4 teaspoon, half bowl of water starch, oyster sauce 1 teaspoon, etc.

1, first raise the mussel with water for about 2 hours, let it spit sand, and change the water several times in the middle.

2. Put water in the pot, add ginger slices and cooking wine to boil, cook the clams until they are all open, and then rinse them with running water.

3. Cut the ginger, onion and garlic, and separate the onion from the leaves.

4. Saute ginger, garlic and onion in a hot oil pan.

5. Add clams and stir fry.

6. Add some cooking wine to deodorize.

7. Add a proper amount of soy sauce when cooking, and stir well with soy sauce, salt, oyster sauce, sugar and water starch.

8. Put the onion leaves into the pot.

9. Finished product map of ginger, onion and clam.