Ingredients ?
Chicken breast
1 piece
Corn starch
Some (for wrapping the chicken pieces)
Bread crumbs
Some (for wrapping the chicken pieces)
Eggs
2
Salt
Moderate amount
Pepper
Moderate amount
Oil
Moderate amount
?
How to Make Chicken Rice Puffs ?
Cut the chicken breasts into small pieces in advance, sprinkle with salt and pepper
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Drizzle with the egg white liquid (the egg white of 1 egg is enough) and marinate for a short while, aiming at the flavor~
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Pour the corn starch into a plate At this point, put the marinated chicken into the plate in one piece and coat it evenly with the starch.
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The chicken is ready when the bag is gently shaken.
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Heat the frying pan, slowly put in the semi-finished chicken rice, frying the surface of the golden brown, you can get out of the pan~So, a plate of crispy and tasty chicken rice is done~